Temperature-Corrected Fluidic Glucose Sensor Based on Microwave Resonator
- Authors
- Jang, Chorom; Park, Jin-Kwan; Lee, Hee-Jo; Yun, Gi-Ho; Yook, Jong-Gwan
- Issue Date
- Nov-2018
- Publisher
- MDPI
- Keywords
- fluidic glucose sensor; complementary split-ring resonator; non-invasive detection; microwave; temperature correction; electromagnetic biosensor
- Citation
- SENSORS, v.18, no.11
- Journal Title
- SENSORS
- Volume
- 18
- Number
- 11
- URI
- https://yscholarhub.yonsei.ac.kr/handle/2021.sw.yonsei/6637
- DOI
- 10.3390/s18113850
- ISSN
- 1424-8220
1424-3210
- Abstract
- In this paper, a fluidic glucose sensor that is based on a complementary split-ring resonator (CSRR) is proposed for the microwave frequency region. The detection of glucose with different concentrations from 0 mg/dL to 400 mg/dL in a non-invasive manner is possible by introducing a fluidic system. The glucose concentration can be continuously monitored by tracking the transmission coefficient S-21 as a sensing parameter. The variation tendency in S-21 by the glucose concentration is analyzed with equivalent circuit model. In addition, to eradicate the systematic error due to temperature variation, the sensor is tested in two temperature conditions: the constant temperature condition and the time-dependent varying temperature condition. For the varying temperature condition, the temperature correction function was derived between the temperature and the variation in S-21 for DI water. By applying the fitting function to glucose solution, the subsidiary results due to temperature can be completely eliminated. As a result, the S-21 varies by 0.03 dB as the glucose concentration increases from 0 mg/dL to 400 mg/dL.
- Files in This Item
-
- Appears in
Collections - College of Engineering > Electrical and Electronic Engineering > 1. Journal Articles
Items in Scholar Hub are protected by copyright, with all rights reserved, unless otherwise indicated.